While your everyday run-of-the-mill Caprese Salad is delicious on its own, I can't help but add salty, cured meat goodness to it as, let's face it, anything in the bacon family makes everything better!
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basil
Once you've got fresh basil, it's uses are endless. Grow some tomatoes too, pick up some fresh mozzarella and enjoy Caprese salads on the regular. Chiffonade a few leaves to add to pasta or soup. Add to roasted potatoes with a simple vinaigrette for a fresh potato salad. Margherita pizza? Yes please. Basil-lime coolers? Get in my glass. And then there's pesto...