This amped up version of the classic toad in the hole is going to take your brunch game to the next level! Easy, yummy and healthy breakfast of champions! Oh, and did I mention the gluten free version is equally delicious?!
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kale
Between the locally grown kale and spinach, and herbs straight from my deck, this pasta was packed full of deliciously fresh flavor. Bonus? It comes together in the time it takes to boil pasta.
My husband and I definitely prefer savory foods over sweet ones so the cheeses, peppers, kale and bacon were the perfect combination to offset the sweetness of the sweet potato.