This instant pot chicken corn chowder is seriously delicious, full of great-for-you veggies, and free of dairy, egg, and gluten. Best part? It comes together in minutes. Just chop, dump and pressure cook.
Viewing entries tagged
spinach
A one pan, easy and delicious meal that is perfect for using up your pork or chicken leftovers!
Just 6 ingredients and you've got yourself a healthy and delicious quinoa side dish perfect for any meal.
Packed full of green goodness and tossed in a light garlic sauce, this pasta is a delicious way to eat your veggies!
We're talking about potential anti-inflammatory, anti-viral, anti-cancer and anti-depressant capabilities here so why not try to eat more of it? Thus I made it my mission to come up with some quinoa recipes that not only mask that dirt taste but make this a grain (technically a seed) that you'll want to go back for more of.
Our favorite pastas are those that come together in minutes but taste like they've been in the works for hours. Well loved by grown-ups and kids alike.
This amped up version of the classic toad in the hole is going to take your brunch game to the next level! Easy, yummy and healthy breakfast of champions! Oh, and did I mention the gluten free version is equally delicious?!
Between the locally grown kale and spinach, and herbs straight from my deck, this pasta was packed full of deliciously fresh flavor. Bonus? It comes together in the time it takes to boil pasta.
Get your fresh veggie intake with these easy spinach-tortilla vegetable wraps! Gluten Free? We've got a solution for you too.
These are my go-to anytime we have company coming over. Everyone loves these, even the people that don't think they like mushrooms (blasphemy). The fact that they are ridiculously easy and I almost always have the ingredients on hand doesn't hurt either.
I suppose I say I'm not a breakfast person because if you gave me the choice, I would almost always pick macaroni and cheese or a cheeseburger over traditional breakfast grub, but I'm working on it - and this egg bake is enough to convert me most days.
Versatile, delicious, easy. Make these mushrooms to serve as a main dish over pasta or serve alone as an appetizer.