Hearty, flavorful and seriously good for you. This is the perfect dish for a Meatless Monday (aside from the beef broth), or any other day of the week for that matter. So stinking bomb that it actually inspired me to plant eggplants in my garden this year for the sole purpose of making this meal.
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We're talking about potential anti-inflammatory, anti-viral, anti-cancer and anti-depressant capabilities here so why not try to eat more of it? Thus I made it my mission to come up with some quinoa recipes that not only mask that dirt taste but make this a grain (technically a seed) that you'll want to go back for more of.
While your everyday run-of-the-mill Caprese Salad is delicious on its own, I can't help but add salty, cured meat goodness to it as, let's face it, anything in the bacon family makes everything better!
Between the locally grown kale and spinach, and herbs straight from my deck, this pasta was packed full of deliciously fresh flavor. Bonus? It comes together in the time it takes to boil pasta.
A handful of ingredients are all you need for a delicious and healthy weeknight meal with zero effort. Flavorful and healthy, this easy one-pan chicken dinner is going to be a weekly staple.