Sometimes you just need a good ol', down home, southern style dinner. If that's your sentiment right now, you're welcome, because this dish will not disappoint. I could down spoonfuls of these grits anytime of day for breakfast, lunch, dinner, heck, I may even heat some up for a midnight snack I love them so much. It's always a sad day when these cheesy leftovers are gone.
The end of the school year brought a sharp increase in bar food and beverages for me and my coworkers and eventually it got to the point where everyone was just like "we need a vegetable". After a long day of cleaning and housework I was craving a feast but still feeling the need for a healthy dose of greens. This meal was my solution.
Sometimes you just want an easy, no fuss meal. This is that meal, but don't fret because despite its ease, it still packs a full flavor punch.
I suppose I say I'm not a breakfast person because if you gave me the choice, I would almost always pick macaroni and cheese or a cheeseburger over traditional breakfast grub, but I'm working on it - and this egg bake is enough to convert me most days.
I love just opening up the fridge and pantry, seeing what I have on hand, and going into Chopped mode to make the very best dish out of my mystery box ingredients. This Chorizo & Radish soft scramble with baked breakfast potatoes would have won me the Chopped $10,000 for sure.
The mustard, red wine vinegar and capers combine to give this sauce a zingy flavor that brings roasted potatoes to the absolute highest level. Mix in some bacon and there's nothing better.
Greek Chicken Burgers - the answer to your weekend bender. Every weekend spent stuffing your face with Old Forge Pizza requires an equal and opposite reaction. Enter the Greek Chicken Burger with a Spinach and Garbanzo warm salad. This easy gluten free meal will get you back on track without sacrificing flavor.
This recipe makes two pizzas and my husband I could have easily eaten both. I had to make the disciplined decision to pump the breaks and stop stuffing my face in order to save a few slices for lunch. I'm now anxiously awaiting lunch.
Versatile, delicious, easy. Make these mushrooms to serve as a main dish over pasta or serve alone as an appetizer.
The sauce was a Hail Mary and I think I surprised even myself with it. For something so simple and easy it was packing a lot of great flavor and complimented the mushrooms perfectly. The tanginess of the pasta with the creaminess of the meaty mushrooms were a match made in food heaven.
