This adult twist on the classic children's breakfast is a-maze-ing. And it couldn't be easier.
These are my go-to anytime we have company coming over. Everyone loves these, even the people that don't think they like mushrooms (blasphemy). The fact that they are ridiculously easy and I almost always have the ingredients on hand doesn't hurt either.
Whether you feel like you can only cook given a step-by-step recipe, or you're like me and couldn't follow a recipe word for word if you're life depended on it, this one's for you. It's not a full-blown recipe, but it's everything you need to know to make this crowd pleasing brunch.
This recipe is fool-proof. Combine your marinade and be patient. The longer you marinate the better it's going to be. Sear, and finish off in the oven. Couldn't be easier....
While macaroni and cheese was our late night go to snack, breakfast potatoes was our breakfast of champions. Easy, greasy and always sure to settle our stomachs after a few too many the night before, these things were practically an every weekend production. Below is an adult twist on the college staple.
A one-pot-wonder! And it worked great. It takes a little bit more time this way as you need to wait for the rice to cook but it sure makes clean-up easy. If you want to be more efficient, you could cook the wild rice separately (while cooking the bacon and poultry) and then add it to the soup at the end. You really can't go wrong with this one!
Today's Sunday Brunch with Mel & Brian recipe comes from the king of brunch himself, Bobby Flay. Sometimes you just have to leave it to the professionals and understand that there's no use in trying to one up a recipe this good. While I'd love to push my own recipes out every week, I've got to give credit where credit is due and share the love. A recipe like this is too good to keep to ourselves.
Just because you don't want to slave away in the kitchen all night doesn't mean your dinner vibes have to suffer. Throw some protein and produce on a baking sheet and season generously - dinner is done just like that and is still going to taste amazing.
This is a great dish to have down, because you can really add whatever you have in the pantry/refrigerator and it's almost always delicious. Basically eggs, some milk and dijon and you've got a blank canvas for your next brunch masterpiece.
Chili and football go together like peanut butter and jelly, macaroni and cheese, Uncle Jesse and Aunt Becky...the list could go on and on. What's your favorite season? Correct answer: football season. I love making a big spread for game day but every once in a while it's nice to just keep it simple and get a big batch of chili going bright and early.
this dish turned out fabulous. There are few better combinations than butter, lemon, garlic and seafood. I'm hungry just writing about it. It was fresh and healthy and everything we had been lacking for the past week.
Once you've got fresh basil, it's uses are endless. Grow some tomatoes too, pick up some fresh mozzarella and enjoy Caprese salads on the regular. Chiffonade a few leaves to add to pasta or soup. Add to roasted potatoes with a simple vinaigrette for a fresh potato salad. Margherita pizza? Yes please. Basil-lime coolers? Get in my glass. And then there's pesto...
These are an easy go-to breakfast where you can add whatever vegetables, meats and cheeses you have on hand. Add some cooked bacon or sausage for a meatier twist. Add mushrooms, tomatoes, spinach, kale, broccoli, the sky's the limit!
Beets and goat cheese is a match made in heaven. Add in a caramelized onion based sauce and top with loads of bacon? I'm drooling all over my keyboard. This is delicious and beets are super healthy (so they offset the rest of the ingredients) and that's all you need to know.
I'm always looking to work around the standard mayo-based deviled eggs as some people are weird about mayo (not me - I eat that stuff with fries, middle school style)...Greek yogurt and avocado are what make this creamy delicious snack so you can pretty much consider this a health food, right?!
If you're going to make it, you might as well double the recipe and make an extra for a friend in need. It's easy to make, easy to refrigerate or freeze for future baking and everyone likes to channel their inner Garfield and house a delicious lasagna from time to time.
While trying to take advantage of as many lake days as possible, my desire to spend all afternoon in the kitchen has dwindled in these summer months, so behold a quick and easy stuffed chicken recipe that gets you your Kale nutrients without the blah Kale flavor.
If you made the Soy Glazed Pork Tenderloin, hopefully you have some leftovers because this is the perfect use for them!
We were in Pennsylvania visiting family which always means lots of pizza, cheesesteaks and desserts so, needless to say, we needed some health and this farm-share thing was just the kick in the butt I needed in order to deliver.
Now having documented this goodness I'm feeling like I have to get back to the kitchen for round two. I'm going to be craving this one down the road for sure and the best part is it's gluten free so my joints will thank me later!